汤点王 Tang Dian Wang’s menu brings out the warmth of savouring home recipes and old town favourites of Shanghai past and present. Nutritious double-boiled soups, the restaurant’s signature lotus rice wrappers and stir-fried dishes take centrestage.

The aroma of the special congee cooked with fragrant Japanese potato goes extremely well with the stir-fried dishes, some with extremely interesting names.

All-day Dim Sum also means you can sip on tea and snack on Dim Sum anytime it takes your fancy.